Frèjoles cun tschouriçu

Ingredientes

8 raciones

1 kg. frèjoles
2 cenouries
2 tschouriços
100 gr. arroz
1 litro del caldo
1 kg. pataques
1 coyar uncto
1 tschiscu de la sidra ou vino blranco
1 fhueya lhoureu
Sal si yi fhexziere falta

4763_1L

Ponemus n una pota, la coyar d’uncto, los tschouriços partidos in tayaduques redondes, los frèjoles in tayaduques in rombos, les pataques in catschelos, el tschiscu vino blranco ou sidra, les cenouries in palinos, el lhoureu & el litro caldo, todo al in par, & deixamus fherve’l tiempu previsto.

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